Zha Chu Ming Tang

Name: Zha Chu Ming Tang
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 2, Guangyi Lane, Hongguang Subdistrict

Dishes

Pork Tetra
掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Juicy Glutinous Rice Cake
A popular Chinese snack made from glutinous rice, deep-fried until crispy outside and soft inside, with a burst of juice when bitten.
Red Bean Spring Rolls
Spring rolls filled with sweet red bean paste, deep-fried to a golden crisp, offering a delightful contrast of textures and a rich, sweet flavor.
Soy Sauce Pork and Egg Fried Rice
Fried rice with pork, eggs, and soy sauce, stir-fried to perfection for a savory and satisfying meal.
Soul-Stealing Dry Chili Sauce
A spicy Sichuan-style dry chili sauce made with chilies, Sichuan peppercorns, garlic, and ginger, typically stir-fried with tofu, potatoes, or lotus root for a bold, numbing flavor.
Sweet Pork Belly
Sweet pork belly made by slow-cooking marinated pork belly with sugar, soy sauce, and spices until tender and flavorful.
Duck Intestines
Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.