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Ai Zai Street Food Potato Chips (Headquarters)

小吃快餐 · ⭐ 4.2

No. 30, Yulin South Road, Annex No. 4, Fangcao Street (420 meters on foot from Exit D of Fangcao Street Metro Station)

Dishes

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  Cucumber and Asparagus Salad

  A refreshing cold dish made with blanched asparagus stems tossed in a dressing of garlic, vinegar, soy sauce, and chili oil.
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  Street-style Tender Beef

  A popular street food dish made with tender beef stir-fried quickly with vegetables and spices, known for its rich flavor and soft texture.
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  Delicious Small Potatoes

  Bashi Xiaotudou is a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then pan-fried or stir-fried with葱姜蒜 and seasonings to achieve a crispy exterior and tender interior.
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  Dry-Mixed Potato Slices

  A cold dish made with thinly sliced potatoes tossed in a spicy, savory dressing of garlic, chili oil, and herbs.
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  Stewed Potato Slices

  A dish of thinly sliced potatoes quickly mixed with a hot broth and seasonings, offering a crisp texture and savory flavor.
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  Spicy Brain Slices

  A spicy Sichuan dish made with pork brain slices stir-fried in a rich blend of chili, Sichuan pepper, and fermented bean paste, offering a bold, numbing flavor.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Rice Noodles Jelly

  A refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Soy Sauce Crab Stick

  Fresh crab sticks stir-fried with soy sauce, garlic, and ginger, resulting in a savory and aromatic dish.

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