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Beijing Flavor Bistro (Shoukai Wanzhou Tailihu New City V Mansion Branch)

川菜 · ⭐ 3.4

Building 1, Floor 1, Courtyard 2, Haisheng 1st Street

Dishes

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  Cumin Stir-Fried Roasted Lamb

  Cumin stir-fried lamb is made with fresh lamb, marinated and then grilled or stir-fried with cumin powder, onions, and green peppers. Tender and aromatic, it offers rich flavors.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Braised Big Carp

  Braised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Braised Fish Head with Red Sauce

  Braised large fish head with fresh fish head, ginger, scallion, garlic, soy sauce, cooking wine, and sugar, slowly stewed over low heat. Tender fish meat and rich, bright red broth.
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  Mushroom Sour Soup Fish

  Mushroom sour soup fish features fresh fish with various mushrooms like shiitake and enoki, cooked with pickled vegetables or tomatoes. Clean fish slices and blanch mushrooms, then stir-fry spices in hot oil, add water, boil, and simmer until fish and mushrooms are tender.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Mini North Ice Ocean

  Mini North Ice Ocean is an innovative dessert made with fresh coconut milk, blended with blue macadamia nut infusion to achieve the color of the North Ice Ocean. It is topped with delicate whipped cream and silver sugar pearls, mimicking the effect of ocean waves and ice crystals. The overall texture is smooth, with a harmonious blend of coconut aroma and the refreshing taste of fruit infusion, offering a cool summer experience.
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  Fresh Fish Head with Pancake

  Fresh fish head stewed with tofu, vermicelli, scallions, ginger, and garlic. The fish head is first pan-fried until golden, then simmered slowly in broth with seasonings. Finally, a baked flatbread is soaked in the soup to absorb its rich flavor.

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