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Shanxi Knife-Cut Noodles (Nanhua Street Store)

小吃面食 · ⭐ 3.5

100 meters southwest of the intersection of Nanhua Street and Fumi Road

Dishes

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  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
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  Special Preserved Mustard Greens Braised Pork

  Special Mei Cai Pork Belly features braised pork belly slices layered with dried mustard greens, steamed until tender and flavorful. The dish boasts a glossy red color, melt-in-the-mouth meat, and fragrant greens infused with meat juices.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Braised Buckwheat Noodles

  Pot-baked莜面 is a dish primarily made with莜面, shaped into noodles and cooked in a clay pot with water or broth, often stewed with vegetables, meat, or tofu to absorb the rich flavors.
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  Tomato and Egg Stir-Fried Noodles

  Tomato and egg stir-fried knife-cut noodles is a home-style dish made with knife-cut noodles, tomatoes, and eggs. The cooked noodles are mixed and stir-fried with sautéed tomatoes and eggs, then seasoned and ready to eat.
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  Tomato and Egg Stir-fried with Buckwheat Noodles

  Tomato and egg stir-fried with buckwheat noodles is a dish featuring tomatoes, eggs, and buckwheat noodles. Cook the noodles first, then stir-fry eggs and tomatoes separately before combining with noodles and seasoning.
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  Sour Cabbage and Pork Noodle Soup

  Sour cabbage and pork noodle soup features noodles with pickled cabbage and sliced lean pork. The pork is marinated, stir-fried, then combined with cabbage to make the broth, finally mixed with cooked noodles.
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  Soul-Stealing Fried Sauce Noodles

  Xiaohun Fried Sauce Noodles is a Chinese noodle dish featuring boiled noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts for a rich, satisfying texture.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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