In the Yard Coffee & Tea
咖啡 · ⭐ 4.4
No. 2, Wenshu Monastery Lane, 1st Floor (next to Xiangyuan)

Dishes
单品手冲单品手冲是一种以单一产地咖啡豆为原料,通过手工冲泡方式制作的咖啡饮品。主要食材为精选咖啡豆和热水,制作方法包括研磨咖啡豆、预热器具、注水萃取等步骤,注重水温、粉水比和萃取时间的控制。
Lucky Phrase CoffeeA creative Chinese-style coffee drink with freshly brewed coffee, osmanthus syrup, and a touch of honey, topped with a homemade red bean cake for a sweet and smooth experience.
Chocolate BrownieChocolate brownies are a baked dessert made primarily from chocolate, butter, eggs, flour, and sugar. Melt the chocolate and butter together, then mix in the eggs until well combined. Next, add the flour and sugar, pour the mixture into a mold, and bake.
Matcha CakeMatcha cake is a pastry featuring matcha powder as its distinctive ingredient. The matcha powder is mixed with cake flour, eggs, milk, and other ingredients, then baked to create a unique green-colored dessert with a refreshing matcha aroma.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Hibiscus Rose TeaHibiscus rose tea is made from hibiscus flowers and rose petals, cleaned, dried, and blended for brewing. Mix hibiscus and rose in proportion, brew with hot or cold water, and add rock sugar or honey to taste.
Rose Fruit TeaA refreshing tea made with fresh fruits and rose petals, offering a sweet and floral taste.
Gaiwan Lucky CoffeeA creative drink blending traditional Chinese aesthetics with modern coffee, served in a gaiwan with freshly brewed coffee, milk foam, and a touch of syrup, garnished with osmanthus or jasmine.
Red Velvet Layer CakeA red velvet layer cake is a sweet dessert made by stacking thin layers of red-tinted sponge cake with cream cheese frosting, known for its rich flavor and vibrant color.