Niushaozhu Beef Noodles (Tian'e Lake Wanda Store)
小吃面食 · ⭐ 4.2
North side of the intersection of Juyunfeng Road and Gaohe West Road
Dishes
Popular Meat Sauce RamenPopular meat sauce ramen features chewy ramen noodles tossed in a rich pork-based sauce, topped with green onions, soft-boiled egg, and bean sprouts, served in a savory and hearty broth.
Braised Tofu CubesA dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Beef Egg Fried NoodlesBeef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Braised Beef NoodlesBeef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.
Sausage and Egg Fried RiceFatty sausage fried rice is mainly made from rice, sausage, and eggs. Slice the sausage, scramble the eggs, then stir-fry the sausage first, add eggs, then add leftover rice and stir well. Season and serve.
Self-Service Side Dish Dipping SauceA savory dipping sauce made with soy sauce, vinegar, garlic, chili oil, and cilantro, used to enhance cold dishes like salads and tofu.
Delicious MeatballsA savory Chinese dish made of minced pork shaped into balls and cooked by boiling or frying, known for its tender texture and rich flavor.
Green Pepper Beef Stir-Fry Fried RiceA savory dish made by stir-frying tender beef strips, green peppers, and eggs with rice for a flavorful and satisfying meal.
Green Pepper and Pork Stir-fried Fried RiceA Chinese fried rice dish featuring pork strips, green peppers, and eggs, stir-fried together for a savory and satisfying meal.