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Yu Tian Feng (Yu Kou Branch)

北京菜 · ⭐ 3.8

No. 17, Dongjie Street, Xiuzigou, Yugou Village

Dishes

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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Dry-Braised Carp

  Dry-burned carp is a dish made from fresh carp, deep-fried and stir-fried with scallions, ginger, garlic, and doubanjiang, then braised with soy sauce, sugar, and vinegar. The fish is flavorful, red-glossy, and tender.
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  Shredded Ribbon Fish

  Shredded hairtail is a dish primarily made with hairtail fish. After marinating, the fish is fried until golden and crispy, then torn by hand into strips. The dish has a golden color, with the hairtail being crispy on the outside and tender on the inside, offering an aromatic and irresistible flavor.
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  Braised Pork Face

  Braised pork face is a dish primarily made from pig's facial skin and meat. After blanching and stewing, it is slowly braised over low heat until tender and fully flavored, typically with soy sauce, cooking wine, scallions, and ginger as seasonings. The finished dish has a bright red color, a soft and glutinous texture, and a rich gelatinous quality.
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  Pork Rib Buns

  Pork rib sticky buns is a traditional dish made primarily from pork ribs and steamed buns. The preparation involves stewing the pork ribs until tender, then steaming the buns in the rib broth so they absorb the rich flavors and become soft and flavorful.
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  Salted Spicy River Shrimp

  Salted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
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  Charcoal-Grilled Spare Ribs

  Charcoal-grilled spare ribs are made from pork ribs marinated with soy sauce, cooking wine, ginger, and garlic, then grilled over charcoal until the surface is crispy and the meat tender.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Fresh Pepper Cod Fillet

  Fresh pepper flounder dish made with flounder fillets, fresh chili peppers, and seasonings. The flounder is marinated and stir-fried with sliced fresh chilies to keep the fish tender and the peppers crisp.

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