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Asia Lobster City (Fansxing Xin Yu Branch)

小吃快餐 · ⭐ 3.6

No. 16, Wenchang Road

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Fish Potstickers

  A traditional Chinese dish made with fresh fish meat and seasonings, wrapped in dough and pan-fried until golden and crispy.
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  Wolffish

  A freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
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  Salted Pepper Lobster

  Fresh lobster is fried until crispy and then stir-fried with salt, pepper, garlic, and ginger for a savory, aromatic dish.
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  Salted Water Lobster

  A Chinese dish made by boiling fresh lobsters in salted water with spices, resulting in tender, savory meat.
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  Xuyi Crawfish

  Xuyi crawfish is a spicy stir-fried dish made with fresh crayfish and aromatic spices, popular in Jiangsu province.
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  Braised Eel Segments

  A dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  蛋黄焗锅巴

  蛋黄焗锅巴是一道以锅巴为主料，搭配咸蛋黄制作的菜肴。锅巴经过油炸或烘烤后酥脆，与炒制融化的咸蛋黄混合，使锅巴表面裹满浓郁的蛋黄酱汁，口感香脆，味道咸鲜回甜。
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  Sour Radish Fish

  Sour radish fish is a dish featuring fresh fish and sour radish. The fish is marinated, then pan-fried or steamed, and simmered with sliced sour radish to absorb its tangy aroma. The sour radish adds a unique acidity and crisp texture that contrasts beautifully with the tender fish.
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  Spicy Snail Skewers

  A spicy dish made with snails stir-fried in chili and Sichuan pepper, known for its bold flavor and numbing heat.

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