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Bihai Villa · Farmhouse Cuisine (Liangkou Store)

农家菜 · ⭐ 4.4

No. 599 Gongqing Road

Dishes

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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Signature Clay Oven Chicken

  A specialty chicken dish made by marinating chicken in secret spices and slow-roasting it in a traditional clay oven, resulting in tender, flavorful meat.
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  Steamed Lean Carp

  Steamed lean carp with ginger and scallions, a healthy dish that highlights the fish's natural flavor.
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  Charcoal-Roasted Pork Belly

  A classic dish featuring marinated pork belly grilled over charcoal until tender and flavorful.
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  Special Brown Sugar Cake

  Made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich molasses flavor.
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  Old Cow Tender Grass

  A Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
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  Stir-Fried Rural Vegetables with Garlic

  A home-style dish made by stir-frying fresh seasonal vegetables with abundant garlic, delivering a fragrant and light flavor.
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  Lotus Stem Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
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  Lotus Stem with Beef

  A Chinese dish featuring tender lotus stems and beef, stir-fried or braised to create a harmonious blend of textures and flavors.
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  Bàowáng Fish

  A dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in tender and flavorful meat.
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  Crucian Carp and Yellow Sand Clam Soup

  A savory soup made with crucian carp and yellow sand clams, simmered together for a rich, fresh flavor.

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