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La Ba Shi Chongqing Noodles

小吃面食 · ⭐ 3.7

Room 103, Building B2, B Plot, Changchun Headquarters Base, Century Avenue, Economic Development Zone

Dishes

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  One-Grade Fresh Fried Noodles

  A dish of fresh noodles stir-fried with eggs, vegetables, and meat, known for its savory and smooth texture.
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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Cumin Beef Noodles

  Cumin stir-fried noodles with pork strips is a dish primarily made with noodles, pork strips, and cumin. The preparation involves boiling the noodles to about 80% doneness, then stir-frying them with cooked pork strips and cumin seasoning, finally mixing in the noodles and stir-frying until well flavored.
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  Spicy Pork Rib Noodles

  A spicy noodle dish featuring tender pork ribs and thin noodles in a rich, numbingly hot sauce made with chili, Sichuan peppercorns, and fermented bean paste.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Slippery Mushroom and Baby Bok Choy Stir-fry

  A light stir-fry of slippery mushrooms and baby bok choy, featuring tender mushrooms and fresh greens in a savory sauce.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Sour and Spicy Turnip

  A cold dish made from pickled turnip with a tangy and spicy flavor, perfect as a side or appetizer.

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