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Home-style Cuisine (Rongde Store)

家常菜 · ⭐ 3.6

No. 69 Duzhu Village Commercial Street, Longgang Avenue, Yuanshan Subdistrict

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Salted Egg Yolk Vermicelli Stew

  A savory dish made with salted egg yolk and vermicelli, simmered together to create a rich, creamy flavor.
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  Beer Duck Stew

  A dish made by stewing duck meat with beer, ginger, and scallions until tender, resulting in a rich, savory flavor.
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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Enoki Mushroom and Japanese Tofu

  A Chinese dish made with Japanese tofu and enoki mushrooms, stir-fried or simmered for a delicate, savory flavor.
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  Iron Plate Crispy Intestine

  A dish made by grilling seasoned pork intestines on a hot iron plate, resulting in a crispy exterior and tender interior with a spicy flavor.
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  Fish Head and Tofu Stew

  A traditional Chinese dish made with fresh fish head and soft tofu, simmered slowly with ginger, scallions, and seasonings for a rich, savory flavor.
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  Cucumber and Century Egg Soup

  A refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.

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