Oriki Takeaway Sushi (118 Plaza Store)
日料 · ⭐ 3.6
No. 53, Basement Level 1, Nonggongshang Supermarket, Jinshajiang Road Plaza
China trip · China travel
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Dishes
Salmon Sashimi PlatterSalmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Geoduck SushiFresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
Grilled Argentine Shrimp SushiGrilled Argentine shrimp sushi features fresh shrimp grilled to perfection and served over seasoned rice, with cucumber and avocado for a balanced flavor.
Grilled Crab Stick SushiGrilled crab stick sushi features fresh crab sticks, seasoned rice, and lettuce, lightly grilled for a savory, slightly charred flavor.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras, marinated and slowly roasted to perfection, served with vinegared rice and raw fish or seaweed, rolled into a sushi shape for a rich, satisfying taste.
Caramelized Salmon Hand RollCaramelized salmon hand roll made with fresh salmon marinated and pan-seared to a caramelized crust, shaped into a hand-held sushi form with rice, garnished with sesame seeds and green onions.
Caramel Egg Hand RollA Japanese-inspired dish featuring caramel-glazed egg omelet served on a hand-formed rice ball, offering a sweet and savory bite.
Crab Roe Sushi BoatCrab roe maki is a Japanese dish made by placing fresh raw fish or seafood on sushi rice, then garnished with crab roe. The rice is shaped into an oval, topped with fish or shrimp, and evenly sprinkled with crab roe for vibrant color contrast and layered texture.
Luxury Salmon DuoA premium salmon dish featuring two preparations: one raw with lemon and mustard, the other pan-seared with herb butter for a rich, savory experience.
Vinegar-dressed Fresh Carp SashimiFresh green fish sashimi, deboned and sliced thin, marinated with vinegar, salt, and sugar. No heating is used in preparation, preserving the original tender texture of the fish.
Black Tiger Shrimp Hand Roll SushiFresh black tiger shrimp and seasoned rice are hand-formed into a compact roll, often wrapped in nori and served with wasabi for a savory, delicate bite.