Quanjude (Changzhou Branch)
北京菜 · ⭐ 4.5
三井街道通江中路396号中创时代广场1号楼(近珠江路)

Dishes
Quanjude Premium Roast DuckQuanjude's premium Peking duck is made from high-quality Beijing duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains tender and juicy. It is typically served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Quanjude Roast DuckA classic Beijing duck dish from Quanjude, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Curry Shrimp with Crispy Rice NoodlesA flavorful dish combining succulent shrimp and crispy rice noodles, stir-fried in a rich curry sauce for a satisfying taste and texture.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Signature Mini Pan-Fried BunsA small, savory pork-filled bun pan-fried until golden and crispy on the bottom, with a soft, juicy interior.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Special Taro StewA savory stew made with fresh taro, pork belly, and mushrooms, slow-cooked to a rich, creamy texture.
Prosperous Peony Roast Duck盛世牡丹烤鸭 features a whole duck marinated and roasted in a hanging oven. The skin is crispy, the meat tender, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips. Precise heat control ensures juicy meat.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Sour Spicy Duck Blood and Tofu SoupA savory soup made with duck blood and tofu, seasoned with chili and vinegar for a tangy, spicy flavor.
Duck Bone Rice SoupA comforting dish made by simmering duck bones to create a rich broth, then cooking rice in it until tender and flavorful.