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Little Potato (Wuyi Mountain Branch)

东北菜 · ⭐ 4.0

No. 612, Wuyishan Road

Dishes

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  Mashed Potato Rice Wrap

  A creative dish made by wrapping rice in mashed potatoes, seasoned with salt,葱, and oil for a soft, savory flavor.
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  Large Bone-in Pork Rib

  Pork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
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  Braised Pork with Small Potatoes

  Stewed pork with small potatoes is a classic Chinese dish, primarily made with pork belly and small potatoes. The preparation typically involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding the small potatoes to cook until fully flavored, and finally reducing the sauce.
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  Dry Pot Bacon and Cauliflower

  A stir-fried dish featuring smoked bacon and cauliflower, seasoned with chili, garlic, and spices, known for its rich aroma and savory flavor.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Beef and Potato Stew

  A classic Chinese home-style dish featuring tender beef and potatoes simmered in a savory sauce with soy sauce and seasonings.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Crispy Potatoes

  A Chinese home-style dish made by frying potatoes until crispy, then braising them in a savory sauce of soy sauce, sugar, and aromatics.
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  Minced Pork with Small Potatoes

  A home-style dish made with small potatoes and minced pork, stir-fried together for a savory and satisfying meal.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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