Song Huichu (Hefei Yaohai Wanda Store)
地方菜 · ⭐ 4.7
3rd Floor (3F), Yaohai Wanda Plaza, No. 277, Linquan East Road
Dishes
Original Soup Sour FishA classic Sichuan dish featuring fresh fish and fermented vegetables in a tangy broth, known for its bold sour-spicy flavor.
Anqing Steamed Rice-Floured Spare RibsAnqing steamed rice-floured spare ribs are made with pork ribs marinated in rice flour, soy sauce, and cooking wine, then steamed. The meat is tender, with a rich rice aroma and savory flavor.
Dry Pot Tender ShrimpA spicy Sichuan dish featuring tender river shrimp stir-fried in a dry pot with vegetables and aromatic spices.
Dry Pot Garlic ShrimpA stir-fried dish of fresh shrimp with garlic, chili, and spices, served in a dry pot for intense flavor.
Huizhou Stir-Fried PorkHuizhou stir-fried pork with green peppers is a dish featuring fatty pork and green peppers. Sliced pork is stir-fried to release oil, then green peppers are added and cooked evenly, seasoned and served.
Huizhou Chicken Stir-FryA classic Huizhou dish made by stir-frying chicken with green peppers, red peppers, garlic, and ginger for a savory, aromatic flavor.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Signature Chicken Soup Fried RiceA flavorful dish made with chicken broth and stir-fried rice, enhanced with fresh vegetables and aromatic seasonings.
Sugar-Fried Little DumplingsA traditional Chinese snack made of glutinous rice balls fried and stir-fried with sugar, crispy outside and soft inside, sweet and fragrant.
红烧凤爪红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
Braised Pork and Spare RibsA Chinese dish combining braised pork belly and spare ribs, simmered in soy sauce, sugar, and seasonings until tender and flavorful.
Old Jar Sichuan Pickled Cabbage Stir-Fried BeefA classic Sichuan dish featuring tender beef stir-fried with aged pickled cabbage, offering a tangy and spicy flavor.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.