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Old Changsha Stinky Tofu (Longhu Chongqing Times Avenue Branch)

小吃快餐 · ⭐ 3.4

LG Floor, Longhu Chongqing Shidai Tianjie D Hall, No. 174, Changjiang 2nd Road

Dishes

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  Colonel's Chicken Nuggets

  Colonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Cheese Stick with Stringy Texture

  Cheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
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  Pickled Cabbage

  A fermented cabbage dish made by salting and aging cabbage, known for its tangy and spicy flavor.
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  Fried Tofu Cubes

  Fried tofu cubes are a Chinese dish made by frying cubed tofu until golden and crispy, ready to eat or with sauce. No additional ingredients are typically used—just frying makes them deliciously crunchy.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Beef Wrapped in Sweet Potato Skin

  A Sichuan dish featuring tender beef wrapped in sweet potato skin and steamed to perfection, often served with a savory sauce.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Golden Chicken Strips

  Golden chicken strips made from chicken breast, cut into strips and coated with starch and egg wash, then deep-fried until golden and crispy. Crispy outside, tender inside, rich in texture.

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