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Mian Dao 1980 Master Handmade Noodles (Zhongxi Building Store)

小吃面食 · ⭐ 4.2

No. 26 Hongqi Road

Dishes

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  One-Grade Soy Sauce Cucumber

  A cold dish made from fresh cucumbers marinated in a blend of soy sauce, vinegar, sugar, garlic, and chili oil, offering a crisp texture and balanced sweet-sour flavor.
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  Signature Thick Beef Noodle

  Signature large beef noodle soup features big chunks of beef, noodles, green onions, ginger, and spices simmered together. Beef from brisket or chuck is slow-cooked until tender, with a rich broth. Noodles are hand-made or machine-cut wide noodles, chewy in texture. Add vegetables like bok choy or bean sprouts as needed.
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  Signature Roasted Bun

  The signature baked baozi is a pastry made by wrapping lamb, onion, carrot, and other fillings in dough, then baking it. The outer layer of the dough is crispy while the inner filling is flavorful. During preparation, the wrapped baozi are placed into an oven and baked until the surface turns golden brown.
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  Xinjiang Original Roasted Naan

  Xinjiang-style flatbread is made from flour, water, salt, and yeast. After fermentation, it's rolled into a circle and baked until golden and crispy. No extra seasonings are added, preserving the natural wheat aroma and texture.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Xinjiang-style Hand-grab Rice

  A traditional Xinjiang dish made with lamb, carrots, onions, and rice, cooked together in sheep fat for rich flavor.
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  Special Lamb Offal Soup

  Special羊杂汤 features offal such as sheep stomach, intestines, and lungs, seasoned with scallions, ginger, and garlic, then simmered in clear water to create a clean broth with rich flavor.
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  Freshly Mixed Potato Shreds

  A refreshing cold dish made from freshly shredded potatoes tossed with garlic, vinegar, salt, and chili oil for a crisp, tangy bite.
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  Handmade Yogurt

  Handcrafted yogurt made from fresh milk through lactic acid fermentation. No preservatives or artificial flavors added—natural fermentation gives it a unique taste and texture.
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  Northwest Oil-Poured Noodles

  A classic noodle dish from Northwest China, featuring hand-pulled noodles topped with vegetables and meat, finished with a hot oil pour for rich aroma and flavor.

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