Su Xiao Xie Crab Noodles (Hefei Yintai Center Store)
特色菜 · ⭐ 3.9
Shop 808, 8th Floor, Overseas Chinese Plaza Yintai Center Phase I, No. 98 Changjiang Road, Xiaoyaojin Subdistrict
Dishes
Handmade Crab Roe Steamed BunsHandmade crab roe steamed buns filled with a savory blend of crab roe and pork, steamed to perfection for a delicate, juicy bite.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Full Crab Banquet of JiangnanA luxurious crab feast featuring fresh crabs and various dishes like steamed, braised, and crab custard, highlighting the delicate flavors of Jiangnan cuisine.
Jiangnan Crab Roe NoodlesJiangnan Crab Roe Noodles feature hand-pulled noodles topped with rich crab roe and meat in a savory broth, a classic dish from the Jiangnan region.
Jiangnan Crab Roe RiceJiangnan Crab Roe Rice features fresh crab roe stir-fried with rice and ingredients like shrimp and ham, delivering a rich, savory flavor.
Braised Shrimp in HuangjiuFresh river shrimp marinated in a secret blend of Huangjiu wine, ginger, and scallions, resulting in tender, flavorful shrimp with a rich, savory aroma.
Braised Crab in HuangjiuFresh crab is marinated in a blend of Huangjiu wine and seasonings, resulting in a rich, aromatic dish with tender meat.
Brown Sugar Ginger TeaBrown sugar ginger tea is made primarily from ginger and brown sugar. Wash the ginger, slice or crush it, boil with water, add brown sugar until dissolved, then simmer for a few minutes. Typically enjoyed in winter for its warming effect.
Crab Paste with Baby Bok ChoyCrab-filled baby bok choy is made with baby bok choy and crab meat. Baby bok choy is blanched, then stir-fried with seasoned crab paste to absorb its rich flavor. The dish has a clear color, tender texture, and strong crab aroma.
蟹腿肉蟹腿肉主要以螃蟹的腿部肌肉为原料，经过清洗、去壳处理后，可直接食用或用于烹饪。常见做法包括清蒸、白灼、炒制或作为火锅食材，保留其鲜嫩口感。
Green Grape Tofu PuddingA refreshing dessert made with silky tofu pudding and fresh green grapes, drizzled with honey or syrup for a delicate sweet flavor.