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Burn Burn Burn (Dazu Impression Mall Branch)

川菜 · ⭐ 3.3

Building 1, No. 89, Longzhong Road, Unit 1–12

Dishes

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  Braised Duck Intestine Fried Rice

  Braised duck intestine fried rice features tender duck intestines stir-fried with rice, eggs, and green onions for a savory and satisfying dish.
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  Seafood Drunken Three Fry

  Seafood Drunken Three Fry is a dish made with various seafood, marinated with alcohol and then fried. The main ingredients include shrimp, crab, and fish, with a crispy outside and tender inside, and a hint of alcohol aroma.
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  Grilled Pork Belly Slices

  Grilled pork belly slices are made by slicing pork belly thinly, marinating it, and then directly grilling it. The main ingredient is pork belly, and during preparation, it is typically marinated with soy sauce, cooking wine, garlic, and ginger slices. It is then grilled in an oven or over charcoal until the surface is slightly charred and the fat has rendered out.
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  Grilled Pork Belly

  A Chinese dish made by grilling marinated pork belly until crispy on the outside and tender within, known for its rich flavor and satisfying texture.
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  Grilled Chicken

  Roast chicken is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces or keeping it whole, marinating it with spices and seasonings, then roasting it in an oven or on a grill until golden and crispy on the outside, with tender and juicy meat inside.
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  Pork Ear

  Pork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
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  Rice Field Spicy Crayfish

  Rice Field Spicy Crayfish is a Sichuan dish made with crayfish and spices such as chili peppers and Sichuan peppercorns. It has a spicy and fragrant flavor, with tender meat, and is a popular summer dish.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers grilled on red willow branches using fresh lamb cut into pieces, marinated and roasted over charcoal. The natural aroma of the branches adds a unique flavor to the meat.
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  Preserved Meat Fried Rice

  A savory dish made by stir-frying rice with preserved meats like Chinese sausage, often including vegetables for added flavor and texture.
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  Spicy Prawn Stir-fry

  Spicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.

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