Changfu Gong Hotel - Sakura Japanese Cuisine
日料 · ⭐ 4.5
2nd Floor, Changfu Palace Hotel, No. 26 Jianguomenwai Avenue
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Lunch Set MealLunch set typically includes a main dish (like rice or noodles), a main course (such as grilled fish, fried chicken, or stewed meat), and a side dish (like stir-fried vegetables, miso soup, or pickles), sometimes with an extra small dish or fruit. Preparation involves cooking rice, frying or stewing the main course, and simply stir-frying or boiling the side dish.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Matcha CakeMatcha cake is a pastry featuring matcha powder as its distinctive ingredient. The matcha powder is mixed with cake flour, eggs, milk, and other ingredients, then baked to create a unique green-colored dessert with a refreshing matcha aroma.
Premium Japanese Set MealA premium Japanese bento includes main dish, side dishes, and soup. Main dishes are usually grilled fish or fried cutlet, with rice, miso soup, pickled vegetables, and seaweed. Cooking methods focus on grilling, baking, and steaming, emphasizing fresh ingredients and elegant presentation.
Seafood SashimiSashimi primarily consists of fresh raw fish and seafood, commonly including salmon, tuna, sea bream, shrimp, and shellfish. Ingredients are carefully prepared by removing organs and impurities, then sliced thinly or into pieces, served directly without heating.
Fried Shrimp and Vegetable TempuraFried shrimp and vegetable tempura is made with fresh shrimp and seasonal vegetables such as carrots, eggplants, and green peppers. The ingredients are lightly coated in a batter made from flour and water, then deep-fried in hot oil until golden and crispy. The preparation emphasizes preserving the original flavor and texture of the ingredients.
炸鳕鱼排炸鳕鱼排以鳕鱼为主要食材，将鱼排切好后用调味料腌制，再裹上一层淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮酥脆，内部鱼肉鲜嫩。
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Thinly Sliced Braised BeefA Chinese dish made by quickly pan-braising thinly sliced beef, seasoned with soy sauce, sugar, and wine for a tender, savory flavor.
Tomato Octopus SaladTomato octopus salad made with fresh tomatoes and boiled octopus, mixed together and seasoned with olive oil, lemon juice, salt, and black pepper, then chilled before serving.
Cherry Blossom Lunch SetThe cherry blossom lunch set includes rice, grilled fish, pickled vegetables, and sushi decorated with cherry blossoms. The main ingredients are fresh fish and vegetables, cooked by steaming and grilling.
Tuna Belly SashimiTuna belly sashimi uses the tuna belly part, frozen and sliced for raw consumption. No seasonings are added; it's served as-is, highlighting its natural flavor through precise slicing.
Eel KaisekiUnagi kaiseki features fresh eel cleaned and deboned, marinated in soy sauce, mirin, and sake, then grilled or steamed. Served with rice, miso soup, and side dishes like vegetables, egg rolls, and seaweed.