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A Sichuan Taste House

其他美食 · ⭐ 3.4

No. 101, Ground Floor Commercial Space, Residential Building 2, Phase II, Aobei Gongyuan, No. 188, Fengshou Road

Dishes

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  Sichuan-style Tiger Skin Pork Knuckle

  Sichuan-style tiger skin pork knuckle features a pig's trotter boiled, deep-fried until golden and crispy, then braised in a seasoned sauce. The exterior forms tiger-striped patterns, with a crisp texture and tender, juicy interior, delivering a savory-sweet flavor with rich five-spice aroma.
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  Sichuan-style Pork Shank

  A Sichuan-style pork shank dish made by slow-cooking pork leg with spicy and fragrant seasonings, resulting in tender meat with a bold, numbingly spicy flavor.
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  Dry-burned Fish

  Dry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Grilled Green Beans

  Roasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled Yellow Croaker

  Grilled yellow croaker is a dish primarily made with yellow croaker. To prepare it, first clean the fish thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and slowly roast over medium heat until both sides turn golden brown. Finally, sprinkle with spices.
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  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
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  跳水牛蛙

  跳水牛蛙是一道以牛蛙为主要食材的菜肴，牛蛙经过处理后焯水或快速过油，再与辣椒、蒜、姜等调料一同爆炒。制作过程中注重火候，使牛蛙肉质嫩滑，口感爽脆。
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  Fresh Mixed Noodles

  Fresh mixed noodles are a dish featuring a variety of fresh ingredients. After the noodles are cooked, they are served with a medley of seafood and vegetables, carefully prepared to create a rich, flavorful broth and an abundance of ingredients, delivering a unique and delicious taste.

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