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Daliang Gongping Liangzheng · Zhaoyi Hua Lao Pu (Head Office)

火锅 · ⭐ 3.8

Shop C3, Yannian Food Street (West), Yanian Road, Daliang Town (Enter the food street straight ahead; shop is on the left)

Dishes

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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef Chest Fat

  Beef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
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  Pork Blood Dish

  A traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
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  Pearl Clam Stewed with Winter Melon

  Pearl clams stewed with winter melon, resulting in a clear and fresh broth, tender clam meat, and soft, glutinous winter melon that absorbs the rich flavors. Main ingredients are pearl clams and winter melon, prepared by slow stewing.
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  Clam

  White clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
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  Rice Soup Hot Pot

  Rice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
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  Classic Fish Two Ways

  A whole fresh fish is prepared using two methods: steamed on one side for delicate flavor and braised on the other with a savory sauce, offering contrasting textures and tastes.
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  Beef and Choy Sum Fried Dough Noodle Porridge

  A hearty porridge made with beef, fresh choy sum, and crispy fried dough noodles, offering a rich blend of textures and flavors.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Steamed Sea Catfish Bones with Fermented Black Beans

  A Cantonese dish featuring steamed sea catfish bones seasoned with fermented black beans, ginger, and light soy sauce, resulting in a savory and aromatic flavor.

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