Jue Wei Water Boiled (Mingmen Shijia Branch)
小吃快餐 · ⭐ 3.9
No. 899 Yi Yuan Road, Fenghuang Zhong Avenue
Dishes
Lotus Root BallsHandmade lotus root balls made from fresh lotus root and pork, shaped into dumplings and fried or boiled for a crispy exterior and tender interior.
Fried CabbageA Chinese dish made by frying shredded cabbage coated in batter, resulting in a crispy exterior and tender interior, commonly served as a side or snack.
Fried BananaFried banana is a dessert made by coating peeled bananas in batter and deep-frying until golden and crispy, offering a sweet and crunchy treat.
Red Bean and Sago DessertA classic Chinese dessert made with red beans and sago, cooked and chilled for a refreshing treat.
Juewei ChangjieJuewei Changjie is made from pork intestines, cleaned, braised, coated with flour, then deep-fried. Crispy outside, tender inside, rich in texture with a strong braised aroma and mild spiciness.
Jue Wei Chicken FeetChicken feet marinated in a rich, aromatic spice blend and slow-cooked to tender perfection, delivering a bold, spicy flavor.
Bean SausageDouchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.