Shangzhuang Water Village Market
农家菜 · ⭐ 3.5
Dongxiao Ying Detached Villa
Dishes
Huizhou Local Chicken SoupHuizhou native chicken soup is made with locally raised chickens as the main ingredient, combined with nourishing ingredients such as goji berries and red dates. After slow cooking for a long time, the soup turns golden yellow, the chicken meat becomes tender, and the broth is rich and flavorful.
Chilean PlumChilean plum dessert is a sweet dish made primarily with fresh Chilean plums. Wash the plums, place them in a pot, add sugar and water适量, bring to a boil, then reduce the heat and simmer until the plums soften and the sauce thickens.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Organic Cauliflower in Clay PotOrganic cauliflower in a clay pot is a dish made with fresh organic cauliflower, seasoned with appropriate seasonings and ingredients, slowly stewed in a clay pot. The cauliflower has a tender texture and absorbs the essence of the seasonings during the stewing process, resulting in a unique and fragrant flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.