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Lishunfu Restaurant

家常菜 · ⭐ 3.8

80 meters north of West Gate, Tianjin Nankai Experimental Primary School Jinnan Campus

Dishes

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  口袋牛肉粒

  口袋牛肉粒是一道以牛里脊肉为主料，切成小粒后用淀粉和调味料腌制，再经油炸或快炒制成的菜肴。通常搭配青椒、洋葱等蔬菜一同翻炒，口感嫩滑，肉质紧实。
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  Pan-Seared Beef Strips

  Beef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
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  Ham Platter

  The ham platter mainly consists of various sliced hams, commonly including ingredients such as Jinhua ham, Xuanwei ham, or Italian Parma ham. These hams are made through curing, air-drying, or smoking, then sliced and arranged on a plate. They are typically garnished with small amounts of scallion strips, ginger threads, or orange slices, and served uncooked.
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  Fried Meatballs

  Fried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
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  烧汁鲜鱿

  烧汁鲜鱿以鲜鱿鱼为主料，配以葱姜蒜等辅料，通过焯水或快炒的方式处理鱿鱼，再加入烧汁（一种由酱油、糖、料酒等调制的浓稠酱汁）翻炒均匀，使鱿鱼充分吸收酱汁风味。
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  羊肉白菜蒸饺

  羊肉白菜蒸饺以羊肉和大白菜为主要食材，将羊肉剁碎后与白菜拌匀，加入调味料调制成馅料，包入面皮中，放入蒸锅蒸熟而成。
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  茄子塔

  茄子塔是一道以茄子为主要食材的菜肴，将茄子切片后层层叠放，中间可夹入肉末、香菇等馅料，蒸制或煎制而成。制作时通常先将茄子处理去涩味，再进行调味和组合，最后通过加热使各层融合。
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  青椒牛柳

  青椒牛柳是一道以牛肉和青椒为主要食材的中式菜肴。牛肉切条后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常使用酱油、料酒、淀粉等调味品，通过快炒保持牛肉嫩滑和青椒爽脆。
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.

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