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Lingma Zhu Ji Catfish Restaurant (Shizhu Expressway Exit Store)

农家菜 · ⭐ 3.8

100 meters from the Shibu Expressway Toll Station Exit, No. 71, Yonglong Road

Dishes

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  Braised Pork Belly with Taro

  A traditional Chinese dish featuring braised pork belly and taro, layered and steamed until tender and flavorful.
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  Caramelized Sweet and Sour Pork Ribs

  A classic Chinese dish featuring fried pork ribs coated in a sweet and sour caramel sauce, known for its crispy texture and sticky, pullable strands.
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  Sanqi Chicken Soup

  A nourishing chicken soup made with Sanqi (notoginseng) for health benefits and rich flavor.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Stir-fried Pork Offal

  A stir-fried dish made with pork offal such as liver, heart, and intestines, quickly cooked to retain tenderness and flavor.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Catfish Stewed with Tofu

  Catfish and tofu are simmered together until the fish is tender and the tofu absorbs the rich flavors. A classic Chinese home-style dish.

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