Yi Fen Yi Cheng Xinjiang Fried Rice Noodles (Fengcheng Second Road Store)
小吃快餐 · ⭐ 3.8
No. 9 Building, Gangjiazhai South Village Residential Community, Kaiyuan Road, Economic and Technological Development Zone
Dishes
Gedao Bao Herbal TeaGedong Herbal Tea is a beverage made primarily from various Chinese herbs, including honeysuckle, chrysanthemum, prunella, and licorice. After boiling and filtering, it is sweetened with sugar and cooled for drinking.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Master Kong Sour Plum JuiceKangshifu Plum Juice is a beverage made primarily from plums, processed through boiling and filtering. It has a bright color, a balanced sweet-and-sour taste, and a rich plum aroma, making it an excellent choice for cooling down and quenching thirst in summer.
Master Kong Fresh OrangeKangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
Kimchi Chicken Rice Cake Stir-FryKimchi chicken stir-fried rice cakes is a stir-fry dish primarily made with chicken and rice cakes, seasoned with kimchi, onions, garlic, and other ingredients. After cutting the chicken into pieces, it is cooked together with rice cakes, allowing the cakes to absorb the sauce and become soft and chewy. The kimchi adds a tangy and slightly spicy flavor.
Ham and Rice Cake Stir-FryHam stir-fried rice cakes is a Chinese dish featuring ham and rice cakes as main ingredients. Sliced rice cakes and ham are stir-fried together, then seasoned with soy sauce, sugar, and water, simmered until the rice cakes are soft and the ham is flavorful, then reduced to a glossy finish.
Ham Stir-Fried NaanA dish made by stir-frying ham and naan, seasoned with葱姜 for a savory, crispy flavor.
Beef Stir-Fried with Rice Noodles and Taro SkinA savory dish made by stir-frying beef, rice noodles, and taro skin with vegetables, resulting in a harmonious blend of textures and flavors.
Vegetable Stir-Fried NoodlesVegetable Stir-Fried Noodles is a Chinese home-style dish made with rice noodles and various vegetables. Main ingredients include rice noodles, green peppers, carrots, and onions, with a smooth texture and light taste.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Stir-fried Rice Noodles with Water SpinachStir-fried rice noodles with water spinach is a Chinese home-style dish made with rice noodles and water spinach, seasoned with scallions, ginger, and garlic. It has a crisp texture and a light, fresh taste.
Stir-Fried Rice Noodles with Chicken and Preserved Mustard GreensA stir-fried dish featuring chicken and pickled mustard greens as main ingredients, combined with rice noodles and seasonings like green onions, ginger, and garlic. Chicken is marinated, then stir-fried with soaked rice noodles and mustard greens until fully cooked, offering rich texture and layered flavors.
Spicy Kimchi Fried Rice NoodlesA spicy Korean dish made by stir-frying rice noodles with kimchi, garlic, and chili for a tangy and fiery flavor.- Anna's Orchard Carrot JuiceA refreshing juice made from fresh carrots blended with apples and oranges, offering a naturally sweet taste and rich in vitamin A.
Fish Cake Stir-fried with Rice NoodlesA Chinese home-style dish made by stir-frying fish cake and rice noodles, seasoned with soy sauce and sugar for a savory flavor.
Chicken Noodle SaladA cold dish made with shredded chicken, cooked rice noodles, and a savory dressing, often garnished with herbs and peanuts.
Spicy Chicken and Kimchi Fried Rice NoodlesA flavorful stir-fry combining chicken, spicy kimchi, and rice noodles, seasoned with savory and spicy flavors.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.