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Old Wu's Street Stall

小吃快餐 · ⭐ 3.5

No. 192, Lianbo Road

Dishes

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  Soybean and Pork Stir-fry

  A classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
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  Stir-Fried Okra

  A simple and healthy dish made by stir-frying fresh okra with garlic, highlighting the natural flavor and texture of the vegetable.
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  Beef Offal Noodle Stew

  A hearty stew made with beef offal and noodles, simmered in a savory broth until tender.
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  Beef Offal Hot Pot

  Beef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
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  Tofu Soup

  A silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.
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  Sour Bean and Chicken Offal

  Sour Bean and Chicken Offal is a Chinese dish made with chicken offal and sour beans, usually stir-fried after blanching the chicken offal, with a fresh and sour taste.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
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  Spicy Pork Intestine Rice Bowl

  Spicy pork intestines stir-fried with chili and Sichuan pepper, served over steamed rice.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.

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