Close

Chongqing De Zhuang Hot Pot (Zhouzhuang Branch)

火锅 · ⭐ 4.3

No. 6, Shiji Avenue

Dishes

• 

  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
• 

  Crispy Pig's Tripe

  A Sichuan-style cold dish made with fresh pig tripe, quickly blanched and chilled to achieve a crisp texture, then tossed with garlic, chili oil, and herbs for a spicy, refreshing bite.
• 

  Dezhuang's Three Delicacies

  A classic Sichuan dish featuring spicy beef,香辣 chicken wings, and garlic eggplant, marinated in secret sauce and stir-fried for rich flavor.
• 

  Dezhuang Beef Tripe

  A Sichuan-style dish made with beef tripe, marinated and quickly blanched in spicy broth for a crisp, numbingly delicious bite.
• 

  Dezhuang Duck Intestine

  A Sichuan-style dish made with fresh duck intestines, marinated and quickly blanched, offering a crisp texture and spicy-savory flavor.
• 

  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
• 

  Special Tender Beef

  Special tender beef made from premium beef tenderloin, marinated in a secret sauce and quickly stir-fried for a juicy and flavorful dish.
• 

  Mianshan Brown Sugar Glutinous Rice Balls

  A traditional Sichuan snack from Mianshan, made of fried glutinous rice balls coated in brown sugar syrup—sweet, soft, and satisfying.
• 

  Braised Pork Belly with Sauce

  A Chinese dish made by slow-cooking pork belly in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
• 

  Snow Dragon Three Tendons

  A Chinese dish featuring pork trotter tendons, beef tendons, and chicken feet slow-cooked until tender and flavorful.
• 

  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

Reviews