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Mingdao Home Creative Cuisine (Shipi Branch)

日料 · ⭐ 4.4

No. 29 Xingtai East Road, Jinhai'an Garden, Dalong Subdistrict

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly Flame Sushi

  Salmon belly flame sushi features grilled salmon belly over seasoned rice, served with a fiery presentation for enhanced aroma and flavor.
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  Eight-Flavor Flame Sushi Platter

  The Eight-Flavor Flame Sushi Platter features eight different types of sushi, including salmon, tuna, sweet shrimp, eel, crab sticks, avocado, cucumber, and egg. Made with fresh rice as the base and topped with various ingredients, each piece is brushed with special sauce and flame-grilled to enhance aroma and texture.
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  Grilled Beef Tongue

  Thick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Signature Flame Sushi Trio

  A trio of flame-grilled sushi featuring fresh sashimi, crab stick, and avocado, wrapped in seasoned rice and nori, served with a dramatic flame presentation.
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  Signature Tokyo Beef Bowl

  Premium beef slices stir-fried with a secret sauce, served over steaming rice. Tender and juicy meat with rich savory flavor.
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  Signature Cod Fish and Fruit Roll

  A fresh cod fish and fruit roll made with tender cod fillets and seasonal fruits, wrapped in a thin crepe for a delightful sweet-savory bite.
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  Flame-Grilled Foie Gras Sushi

  A premium dish featuring flame-grilled foie gras atop sushi rice, topped with fresh fish and a signature sauce for an aromatic, rich flavor.
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  Mingdao Salad

  A refreshing salad made with lettuce, tomato, cucumber, and egg, dressed with a special sauce.
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  Mingdao Salad

  Mingdao Salad features fresh lettuce, cucumber, and tomato, combined with grilled chicken breast or boiled egg, dressed with a special vinaigrette, offering a refreshing and balanced taste.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Eel Salad Roll

  Eel salad roll features fresh eel slices wrapped in rice paper with crisp vegetables, offering a light and savory taste.
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  Foie Gras Sashimi

  Fresh duck liver sliced and served raw, offering a silky texture and rich flavor, often enhanced with lemon juice or black pepper.

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