Old Guilin Liuzhou Luosifen (Gongye Dadao Zhong Store)
小吃面食 · ⭐ 3.6
No. 201-7, Central Gongye Avenue
Dishes
Five-Spice Beef Guilin Rice NoodlesA flavorful dish featuring tender five-spice braised beef served over silky Guilin rice noodles, topped with a savory sauce.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Signature Mixed Guilin Rice NoodlesA signature dish featuring rice noodles with a mix of braised beef, boiled eggs, pickled beans, and peanuts, served in a savory broth.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Tripe and Snail Rice NoodlesBeef tripe Luosifen features Luosifen as the base, with beef tripe as the main ingredient. After cleaning and boiling, the tripe is cooked together with rice noodles, pickled bamboo shoots, fried beancurd sheets, and peanuts to create a unique flavor combination.
Lean Pork LuosifenA spicy and sour noodle dish featuring lean pork, fermented vegetables, and a rich broth made from snails, served with rice noodles and aromatic spices.
Egg Fried Guilin Rice NoodlesA stir-fried dish made with Guilin rice noodles and eggs, known for its savory flavor and smooth texture.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Snail SoupA savory soup made from fresh snails, slow-cooked with pork bones and spices, often served with vegetables like bean sprouts and tofu.
Crispy Braised Pork Rice NoodlesA specialty snack featuring Guangxi-style rice noodles with crispy braised pork, pickled beans, and peanuts. The noodles are tender, the pork is juicy and crispy, offering a rich, savory flavor.