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Handmade Noodles Donkey Meat Restaurant

冀菜 · ⭐

80 meters east of the intersection of Xueyuan Road and Qinling Street

Dishes

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  Pepper and Tofu Stick Stir-Fry

  尖椒豆腐竹 is a dish made primarily with tofu skin and green chili. Tofu skin is cut into segments, blanched, and set aside. Green chili is sliced, then stir-fried with garlic in hot oil until just cooked. Add the tofu skin and stir-fry together, season, and serve.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  牛杂饸饹

  牛杂饸饹是以牛杂（牛肚、牛肠、牛肺等）和饸饹面为主要食材制作的菜品。牛杂经过清洗、焯水后与香料一同炖煮，使味道浓郁；饸饹面则用荞麦面或混合面粉制成，通过饸饹床压出条状，煮熟后拌入牛杂汤汁，配以葱花、香菜等辅料。
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  番茄手擀面

  番茄手擀面以新鲜番茄为主要食材，经切块炒制后加入适量水煮成汤底，再将手工擀制的面条放入汤中煮熟。面条筋道，汤汁酸甜，搭配简单，口感清爽。
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  Tomato Héle

  A hearty dish made with tomato sauce and hand-extruded noodles, offering a tangy and satisfying flavor.
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  Minced Pork Daoxiao Noodles

  Sliced beef and noodle soup features fresh knife-cut noodles with stir-fried minced meat (pork or beef), seasoned with scallions, ginger, and garlic. The noodles are chewy, the meat fragrant, and it can be enjoyed with broth or dry拌.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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