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Yingzi Spicy Hot Pot

小吃快餐 · ⭐ 3.5

No. 8 Lianyuan West Road

Dishes

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  Corn-flavored Meatball

  A fusion snack made of glutinous rice sausage filled with sweet corn, steamed to perfection for a soft and sweet taste.
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  Tender Fish Dish

  A delicate dish made with fresh fish meat, egg white, and starch, steamed to achieve a tender and smooth texture.
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  Steamed Dishes

  Steamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
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  招牌炒田螺

  招牌炒田螺以新鲜田螺为主要食材，经过清洗处理后与辣椒、姜、蒜、葱等调料一同爆炒而成。田螺肉质鲜嫩，口感丰富，烹饪过程中加入适量的料酒和酱油提香，使味道更加浓郁。
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  Xinjiang Wusu Beer

  Xinjiang Wusu Beer is an alcoholic beverage made primarily from water, barley malt, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging to create a distinctive flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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