Wang Chun Chun Chicken Soup Rice (Chongqing Xinguang Tian Di Branch)
小吃快餐 · ⭐ 3.9
Unit 143, B1 Floor, Building D, Xinguang Tian Di Shopping Mall, No. 89 Hongjin Avenue (next to McDonald's)
Dishes
Braised DelicaciesBraised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
Spiced Delicacies ComboA dish featuring two different ingredients braised together. Commonly includes chicken wings, duck neck, dried tofu, or pig trotters, slowly cooked with spices and seasonings to absorb the rich flavor of the braising sauce.
Chicken Rice with King Oyster MushroomChicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Stir-Fried Chili RiceA Sichuan-style dish made by mixing stir-fried chili peppers with rice, often enhanced with minced meat or fermented black beans for a rich, spicy flavor.
Chicken Rice with Morel MushroomsA comforting dish made by simmering chicken and morel mushrooms to create a rich broth, then soaking rice in it for deep flavor and nourishment.
Bamboo Mushroom Chicken SoupA nourishing soup made with bamboo mushrooms and chicken, simmered slowly to create a clear, flavorful broth.
Bamboo Mushroom Chicken Noodle SoupBamboo fungus chicken soup rice noodles are made primarily with bamboo fungus, chicken, and rice noodles. First, chicken is simmered to create the broth, then bamboo fungus is added and cooked together. Finally, rice noodles are briefly blanched in the hot soup. The finished dish has a clear, fresh taste, with crisp bamboo fungus and smooth rice noodles.
Bamboo Mushroom Chicken RiceChicken and Bamboo Fungus Rice is made primarily with chicken and bamboo fungus, simmered with适量 ginger slices and water to create a rich broth. The rice is then cooked in this broth, allowing it to absorb the savory flavors. During cooking, the bamboo fungus retains its unique crisp-tender texture, blending harmoniously with the aromatic chicken.
Spicy Braised Potato SlicesSpicy braised potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are boiled and then soaked in a spicy broth seasoned with chili, Sichuan pepper, and star anise for rich, aromatic flavor.
Spicy Sour Chicken Noodle SoupSour-spicy chicken soup rice noodles are primarily made with chicken and rice noodles. First, chicken is simmered to create the broth, then seasoned with ingredients like ginger slices and green onion segments. Rice noodles are added and cooked until tender. Finally, vinegar, chili oil, and black pepper are added according to taste to achieve a tangy and spicy flavor.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.