Close

Shi Shang Fang · Xinyang Cuisine (CBD Store)

豫菜 · ⭐ 4.0

Intersection of Shangwu Neihuan Road and Jiuru Road (Houjie No. 20, Jincheng Yangguang Century)

Dishes

• 

  Xinyang Stewed Preserved Pork Ribs

  Xinyang Stewed Preserved Pork Ribs is a Chinese dish made by slow-cooking preserved pork ribs with seasonings and spices. The main ingredients include preserved pork ribs, ginger, garlic, and cooking wine, resulting in a delicious and tender texture.
• 

  Nanwan Fish Rice

  Nanwan Fish Rice is a dish made with fresh fish as the main ingredient, combined with rice and various ingredients. The main ingredients include fish meat, rice, scallions, ginger, garlic, etc., and it is cooked by stir-frying or stewing, with a fresh and fragrant taste.
• 

  Gushí Dry Goose Cubes

  Gushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
• 

  Earth Pot Stewed Yellow Croaker

  Fresh yellow croaker is stewed with ginger, scallions, garlic, and other seasonings in a clay pot over low heat, resulting in rich broth and tender, flavorful fish meat.
• 

  Stewed Fish Head and Offal in Earthen Pot

  Stewed fish head and offal in a special earthen pot, mainly made with fish head, liver, and intestines, cooked with seasonings over low heat for a tender texture and rich broth.
• 

  Stir-fried Sweet Potato Leaves

  Stir-fried sweet potato leaves are a dish made with sweet potato shoots and stir-fried quickly with garlic, chili, and other seasonings. The texture is fresh and tender, with a fragrant and refreshing taste.
• 

  Stewed Preserved Meat Pot

  Stewed preserved meat pot is a dish mainly made with preserved meats such as preserved pork, preserved sausage, and preserved duck, combined with vegetables and seasonings and slowly stewed. It highlights the unique flavor of preserved meats, with a fresh and rich taste.
• 

  Beef Tripe Bounce

  Beef tripe bounces is a dish made by quickly stir-frying cleaned and sliced beef tripe. It has a crisp and tender texture with elasticity, enhanced by scallions, ginger, garlic, and other seasonings.
• 

  Braised Small Native Chicken

  Braised small native chicken is a dish made with small native chicken, soy sauce, cooking wine, ginger, garlic, and other seasonings, then stewed. The chicken is tender, and the broth is rich and savory.
• 

  Red Braised Huangchuan Yellow-Shell Softshell Turtle

  Red Braised Huangchuan Yellow-Shell Softshell Turtle is a dish made with Huangchuan Yellow-Shell Softshell Turtle, and seasoned with scallions, garlic, soy sauce, and cooking wine using a red braising method. It has a tender texture and rich flavor.
• 

  Luoshan Stewed Intestines

  Luoshan stewed intestines is a traditional dish made by slow-cooking pork intestines with various spices and seasonings, resulting in a rich, tender, and flavorful meal.
• 

  Green Tomato and Egg Stir-fry

  A simple home-style dish made with green tomatoes and eggs, stir-fried together for a fresh and tangy flavor.

Reviews