Close

Daogu · Taste House (Riverbank Store)

粤菜 · ⭐ 3.8

Jinxiu Yinwan Riverside, Yanjiang Road

Dishes

• 

  Three Delicacies Shrimp

  A dish featuring shrimp with three other delicacies, typically cooked by stir-frying or steaming to preserve the natural flavors.
• 

  Ancient Method Steamed Cloud Tuna Fish

  Fresh cloud tuna fish steamed with traditional oil and salt, highlighting its natural flavor and tender texture.
• 

  Wuchuan Burnt Pot Fried Noodles

  Wuchuan burnt pot fried noodles is a specialty snack from Wuchuan, Guangdong, made with wide rice noodles stir-fried quickly over high heat with eggs, pork, bean sprouts, and scallions, delivering a smoky, savory flavor.
• 

  Deep-Fried Dough Stick

  Da You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
• 

  Hua Yi Ju Hua Steamed

  A traditional Chinese dish made by steaming a mixture of fresh chrysanthemum petals and minced pork, offering a delicate, fragrant flavor.
• 

  Caramelized Pan-Fried Dumplings

  A Chinese snack with a crispy caramelized crust and savory filling, typically made with pork or shrimp, pan-fried until golden brown.
• 

  Oatmeal Pan-Fried Thin Pancake

  A thin pancake made from oat flour, eggs, and milk, pan-fried until crispy on the outside and soft inside, often served with vegetables or sauce.
• 

  Milk Layered Osmanthus Cake

  A delicate dessert made by steaming layers of milk and glutinous rice flour, infused with osmanthus for a fragrant finish.
• 

  Black Truffle Braised Chicken

  Chicken braised with black truffle, tender meat infused with rich truffle aroma.
• 

  Black Truffle Pork Floss Noodles

  Rice noodles stir-fried with black truffle sauce and pork floss, served in a savory broth.

Reviews