Old Brand Brothers Roast (Chuan Chi Lu Bei Yi Jie Branch)
烧烤 · ⭐ 3.7
No. 333, Section 2, Middle Xihanggang Avenue, Building 13, Annex No. 5
Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Double-Tentacle Squid SkewersDouble-tentacle squid skewers are made by marinating and grilling squid strips on skewers, resulting in a tender and flavorful dish.
Grilled Lamb SkewersA popular dish made by grilling marinated lamb skewers, known for its rich aroma and spicy flavor.
Grilled Shrimp DumplingsGrilled shrimp dumplings feature fresh shrimp and pork wrapped in thin dough, then roasted to perfection—crispy on the outside, tender and flavorful within.
Braised SauryA Chinese dish made by braising fresh saury fish after pan-frying and seasoning, resulting in tender and flavorful meat.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.