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Bai Sui Noodle House (Hehu Road Branch)

小吃面食 · ⭐ 3.9

Yangjiamen Residential Community, 100 meters southwest of No. 45-1, Hemu Road

Dishes

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  Braised Pork Chop with Sichuan Sauce

  A dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Pork Rib Noodles

  Xiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
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  Spicy Pepper Bamboo Shoot Noodles

  Spicy pepper bamboo shoot noodles feature fresh green peppers and rehydrated bamboo shoots tossed with wheat noodles, offering a savory and slightly spicy flavor.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Special Yellow Croaker Noodles

  A dish featuring fresh yellow croaker fish and handmade noodles, simmered in a savory broth with ginger and scallions for a rich, flavorful experience.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Pork Liver Rice

  A traditional Chinese dish made with pork liver stir-fried and served over rice, known for its rich flavor and nutritional value.
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  Century Liver and Kidney Noodles

  A traditional Chinese noodle dish featuring pork liver and kidneys, stir-fried with seasonings and served over noodles for a savory, satisfying meal.
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  Fried Tofu and Pork Stir-fry

  A Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.

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