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Yuyue Beijing · Beijing Roast Duck (Yanqing Nest)”

北京菜 · ⭐ 4.4

Building No. 33, Courtyard No. 1, Beishatan, Datun Road

Dishes

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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Dry-burned Huangyu from Min Dong

  Dry-burned Huang鱼 from Min Dong is a dish made with fresh yellow croaker, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to make the flesh tender and the broth rich.
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  Slow-cooked beef stew

  Braised beef with gentle simmering is a dish where beef chunks are slowly cooked with scallions, ginger, garlic, and broth until tender and flavorful.
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  Fruity Crispy Roast Duck

  Fragrant and non-greasy roasted duck made with Beijing duck, marinated and slow-roasted over fruit wood charcoal. Crispy skin, tender meat, with a subtle fruitwood aroma. Served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Osmanthus Vermicelli Stew

  A savory stew made with vermicelli, fresh osmanthus flowers, and meat or shrimp, simmered in broth for a fragrant, tender dish.
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  Grilled Duck Hearts

  Fire-roasted duck heart is a dish featuring duck heart as the main ingredient. After cleaning, the duck hearts are quickly grilled or stir-fried over high heat to achieve a slightly charred surface while keeping the inside tender and juicy. It is typically seasoned with scallions, ginger, garlic, chili, and other spices to highlight the fresh aroma and unique texture of the duck heart.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Crispy Mandarin Fish with Osmanthus

  Crispy osmanthus yellow croaker features fresh fish marinated, coated in starch, and deep-fried until crispy. Topped with a sweet-sour osmanthus sauce made from sugar, vinegar, and ginger, it offers a tender interior and fragrant, balanced flavor.
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  Scallion-braised Sea Cucumber

  Scallion-braised Japanese sea cucumber is a dish featuring Japanese sea cucumber (a type of sea cucumber) as the main ingredient, stir-fried with scallion segments. First, the Japanese sea cucumber is soaked and prepared, then combined with sliced scallions in a pot. It is slowly stewed with chicken stock, soy sauce, and cooking wine, allowing the sea cucumber to fully absorb the aroma of scallions and seasonings. Finally, the sauce is reduced to complete the dish.
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  辣椒炒木槿花

  辣椒炒木槿花是一道具有独特风味的家常菜，主要食材为新鲜木槿花和青红辣椒。制作时先将木槿花洗净焯水，再与蒜末、辣椒一同爆炒，调味以盐和少许生抽为主。成菜色泽鲜艳，木槿花口感柔嫩略带爽脆，带有淡淡的花香，辣椒的微辣与蒜香交织，整体口味清新中带着开胃的辣意，是一道简单而别致的时令菜肴。
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  非遗秘制陈皮烤鸭

  非遗秘制陈皮烤鸭选用优质填鸭为主料，经传统挂炉技法烤制而成。制作时在鸭腹中填入秘制陈皮香料，外皮刷上麦芽糖与陈醋调制的脆皮水，经高温烘烤后鸭皮呈现琥珀色，口感酥脆如纸。鸭肉饱含陈皮清香，肉质细嫩多汁，带有淡淡的果木烟熏香气与陈皮特有的甘醇回甘，形成咸鲜微甜、肥而不腻的复合风味。
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  Appetizer Fruit

  Appetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
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  Roasted Lamb Ribs

  Grilled lamb chops are made from fresh lamb, marinated and slowly roasted over medium heat until the exterior turns golden and the meat becomes tender. Enhanced with a special blend of spices, it delivers a unique aroma and flavor.
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  Fresh Sea Cucumber Rice Bowl

  Fresh sea cucumber rice is primarily made with fresh sea cucumbers and fragrant rice. The sea cucumbers are cut into small pieces, stir-fried with seasonings, then mixed and stirred with hot rice to allow the savory juices of the sea cucumbers to fully penetrate the rice.

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