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Yu Fu Ren Roast Fish (Qingguo South Street Store)

川菜 · ⭐ 4.1

No. 219, Nan Street, Chengjiang Subdistrict

Dishes

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  Large Family-style菜

  A large pot dish made by layering various ingredients such as pork, chicken, fish balls, radish, vermicelli, fried tofu skin, mushrooms, and oysters in a big pot and slow-cooked with broth until flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Charcoal-Grilled Duck Head and Duck Feet Platter

  A platter of duck heads and feet marinated in secret spices and grilled over charcoal, resulting in crispy skin and tender meat.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
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  Charcoal-Grilled Pig Trotters

  Charcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
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  Charcoal-Grilled Carp

  A dish made by grilling fresh carp over charcoal after marinating, resulting in tender, flavorful meat with a slightly crispy skin.
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  Charcoal-Grilled Black Fish

  Fresh black fish marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Mustard Cucumber

  A refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.
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  Lotus Heart

  Lotus heart is a dish made by stir-frying sliced lotus root with shrimp and ham, resulting in a crisp and savory flavor.

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