Chao Niu Dao
火锅 · ⭐ 3.8
200 meters southwest of the intersection of Mi San Road and Yu Kou First Street
Dishes
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Mushroom Hot PotMushroom hot pot features fresh mushrooms like shiitake, enoki, king oyster, and boletus, cooked in broth or water. Clean the mushrooms, add seasonings, and simmer slowly until tender and flavorful, preserving their natural aroma.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.