Xiang Rabbit (Weisi Road Store)
小吃快餐 · ⭐ 3.7
Nos. 14 and 20 Weisi Street (South Gate of Chengfei Kindergarten)

Dishes
Five-Spice Rabbit LegFive-Spice Rabbit Leg features tender rabbit leg meat marinated in five-spice blend and slow-cooked until flavorful and succulent.
Five-Spice Shredded Roast RabbitA dish made with rabbit meat marinated in five-spice seasoning and roasted until tender, offering a rich, aromatic flavor.
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Red Board RabbitA Sichuan dish featuring rabbit meat stir-fried with red peppers and chestnuts, delivering a spicy and aromatic flavor.
Spiced Braised Rabbit LiverA Chinese dish made by slow-cooking rabbit liver in a spiced broth with aromatic herbs and spices, resulting in a tender and fragrant texture.
Soy Sauce Braised Rabbit with Sesame OilA Chinese dish featuring rabbit meat braised in a savory sauce with sesame oil, spices, and herbs.
Spicy Rabbit LegSpicy rabbit leg made with tender meat and bold Sichuan spices, a classic dish from the spicy cuisine of Sichuan province.
麻辣手撕烤兔麻辣手撕烤兔是一道以兔肉为主要食材的菜肴,将兔肉经过腌制后烤制至外焦里嫩,再用手撕成条状,最后与辣椒、花椒等调料拌匀而成。
Spicy Boneless Rabbit CubesA spicy Sichuan dish made with boneless rabbit meat, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.