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Jiayuan Burned Dish Restaurant (Fuyuan Store)

赣菜 · ⭐ 3.8

Street-front Shop, Fuyuan Garden, Longxing Avenue

Dishes

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  Fuzhu Beef Brisket

  Fuzhu beef brisket is made with tender beef brisket and bamboo shoots, slowly stewed to create a rich, savory dish with a delicate balance of textures.
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  Stir-fried Pork with Yugan Chili

  Yu Gan Pepper Stir-Fried Pork is a Chinese home-style dish using Yu Gan peppers and pork as main ingredients. Pork slices are stir-fried with washed Yu Gan peppers and seasonings, blending the spicy aroma of peppers with the tender flavor of pork for a rich taste.
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  Oil-Poured Seasonal Vegetables

  A dish of fresh seasonal vegetables blanched and drizzled with hot oil and seasoning, offering a crisp and light taste.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Piglet Meat

  A popular dish made from pork tenderloin, marinated and deep-fried to crispy perfection, often seasoned with chili and garlic for a spicy kick.
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  Trendy Softshell Turtle

  Fresh softshell turtle cooked in a secret sauce, tender meat with rich broth.
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  Sour Beans Stir-fried with Duck Gizzard

  Sour beans stir-fried with duck gizzard, a flavorful and crunchy dish popular in Sichuan cuisine.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Golden Duck Three Parts

  A Chinese dish featuring duck legs, wings, and feet, marinated, fried, and braised in a secret sauce for a rich, savory flavor.
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  Braised Chicken Feet with Soybeans

  A Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.

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