Senhuanghui Hotel · Seafood Cantonese Breakfast Dim Sum
粤菜 · ⭐ 3.6
180 meters east of the intersection of Danhe North Road and Danhe Road
Dishes
Traditional Malagao CakeAncient-style malt cake is a traditional Chinese dessert made from glutinous rice flour, starch, sugar, and water, with lard or vegetable oil added for texture, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, elastic cake.
Shrimp Dumpling SupremeA premium dim sum featuring fresh shrimp and pork wrapped in delicate dough, steamed to perfection for a tender, savory bite.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Five-Flavor GooseA flavorful goose dish seasoned with five aromatic spices, slow-cooked to tender perfection.
Scallion and Ginger Stir-Fried BeefA classic Chinese home-style dish made by stir-frying beef with scallions and ginger, resulting in tender meat and aromatic flavor.
Steamed Chicken Feet in SauceChicken feet are blanched, then steamed with sauce to absorb the rich flavor, resulting in a soft and tender texture.
Sauce-Flavored Steamed Pork RibsA Chinese dish featuring pork ribs marinated in soy sauce, fermented black beans, and garlic, then steamed until tender.
Crispy Pork RibsA dish featuring crispy pork ribs marinated and deep-fried to perfection, offering a satisfying crunch and tender meat inside.
CaponA dish made from a castrated rooster, typically stewed or braised to achieve tender meat and rich broth.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle roll is a dish made primarily from fresh shrimp and red rice flour. Shrimp is minced and mixed with red rice flour, then stuffed into sausage casings and steamed. Sliced and served without excessive seasoning to highlight the natural flavors of the ingredients.