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Shu Men Shu Lu Jianghu Cuisine

川菜 · ⭐ 3.8

No. 85 Gaoyan Road, Yiwan Shui (opposite China Mobile Company)

Dishes

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  Signature White-Cut Chicken

  A signature dish featuring fresh chicken poached in cold water, then chilled and sliced, served with a secret sauce for a refreshing taste.
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  Signature Water-Blanched Fish

  Fresh carp is briefly blanched in boiling water and then stir-fried with a secret sauce and vegetables, resulting in tender fish and rich, spicy flavor.
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  Pork Rib and Spicy Sliced Pork Stir-fry

  A flavorful dish combining pork ribs and spicy sliced pork, stir-fried with garlic, chili, and fermented bean paste.
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  Stir-fried Lotus Root Cubes

  A cold dish made by stir-frying lotus root cubes with garlic, ginger, and chili oil for a crisp and spicy flavor.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Taro and Pork Belly Stir-fry

  A Chinese dish made with taro and pork belly, stir-fried or stewed to create a rich, savory flavor.
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  Spicy Chicken with Sichuan Peppercorns

  A spicy Sichuan dish made with tender chicken and abundant Sichuan peppercorns, delivering a numbingly hot and aromatic flavor.
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  Scallion Oil Tripe

  Scallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
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  Spicy Pork Trotter

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed or braised with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the trotters tender and flavorful.
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  Spicy Crispy Rice Noodles Shrimp

  Spicy crispy rice noodles with succulent shrimp, stir-fried in a bold chili sauce for a satisfying crunch and heat.

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