Close

农耕记·湖南土菜(北京首店·朝阳大悦城店)

湘菜 · ⭐ 4.3

Level F7, Joy City Chaoyang, No. 101 Chaoyang North Road (at Qingnian Road intersection)

Dishes

• 

  Homestyle Chicken Soup

  Homestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
• 

  Spicy Pig Trotter

  Stewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
• 

  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
• 

  Stir-fried Mustard Greens

  Stir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
• 

  Old Dough Steamed Bun

  Old dough buns are traditional Chinese steamed buns made from flour, old dough starter, and water. They are fermented, kneaded, rolled, cut, and shaped into flower-like forms. Soft and elastic, they're often eaten for breakfast or as a staple food.
• 

  Sour Pickled Beans with Black Pig Intestines

  Sour mustard black pig intestine is a dish featuring black pig intestine and sour mustard as main ingredients. After cleaning and blanching to remove odor, the intestine is stir-fried with chopped sour mustard and seasoned, then stewed until flavorful. It offers a rich sour aroma and tender, soft texture.
• 

  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
• 

  Spicy Wild Pepper Beef

  Wild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
• 

  Green Pepper with Hengyang Free-Range Eggs

  Green pepper and Hengyang native egg is a home-style dish using green peppers and Hengyang native eggs. Slice the peppers, scramble the eggs, cook the eggs first, then stir-fry the peppers, and finally mix them together.
• 

  Pressure Cooker Rice

  Pressure cooker rice is made by placing rice in a pressure cooker with适量 water, then cooking quickly using high pressure. No additional seasonings are needed—just rice and water.
• 

  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.

Reviews