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Guo Xiaomei Baozi Shop (Xinglongbao Branch)

小吃快餐 · ⭐ 3.3

No. 1, Xinglongbao Village (opposite Shengxin Flavor Restaurant)

Dishes

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  Handmade Pork Dumplings

  Handmade pork dumplings made with fresh pork, scallions, ginger, and seasonings, wrapped in dough made from flour and water, shaped into half-moon dumplings, and boiled before serving.
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  Chicken Stock

  A rich, flavorful broth made by slow-cooking chicken to extract its natural essence, commonly used to enhance dishes or enjoyed on its own.
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  Celery and Pork Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, mixed with seasonings, wrapped in dough, and steamed or boiled.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Cucumber and Egg Stir-Fry

  Cucumber and egg dish is a home-style recipe using cucumber and eggs. Slice or shred the cucumber, and beat the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the cucumber until just cooked, finally mix with eggs and stir well.
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  Yogurt Pretzel

  Yogurt doughnuts are made from flour, yogurt, sugar, and yeast. After kneading, dividing, rolling, and twisting into a twisted shape, they are baked or fried. Crispy outside, soft inside, with a subtle tangy yogurt flavor.
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  Green Pepper Pork Dumplings

  Green pepper pork dumplings are made with fresh green peppers and minced pork, hand-folded into delicate wrappers. They are steamed or pan-fried until golden, offering a savory, slightly spicy bite.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
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  Mushroom and Bok Choy Dumplings

  Steamed buns filled with chopped fresh mushrooms and greens, wrapped in a flour dough and seasoned with spices.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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