Changchanglai Restaurant (Jiading Anting Store)
江浙菜 · ⭐ 3.6
No. 936 Minfeng Road
Dishes
Homestyle Salted Pork ShankA traditional Chinese dish made with pork shank, marinated and slowly stewed until tender and flavorful, offering a rich savory taste.
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Homestyle Pot ChickenA traditional home-style chicken dish cooked in a clay pot with potatoes and vegetables, known for its rich flavor and hearty texture.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Scallion Oil TaroA Sichuan-style home dish made with taro and scallions, stir-fried in hot oil for a savory, soft texture.
Stir-Fried Shrimp with Garlic and VermicelliFresh shrimp are deveined and sliced, then stir-fried with garlic and vermicelli noodles for a savory, aromatic dish.