Tan Pen Pen Charcoal Grill Street Food (Ansheng Street Branch)
烧烤 · ⭐ 3.8
No. 73, Ansheng Street
Dishes
Pork Belly with Sour CabbagePork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
Street Food Famous Youpei Bacon-marinated Pork BellyPremium pork belly marinated with bacon, air-dried or slowly roasted at low temperature. Firm texture with rich salty aroma and distinct smoky flavor from bacon.
Street-style Orange Chicken Leg MeatStreet-style orange chicken leg meat uses fresh chicken thighs marinated and grilled to perfection, offering a savory, aromatic flavor with a hint of sweet-spicy notes.
Honey Glazed Pork TenderloinHoney-glazed pork tenderloin marinated and slow-cooked in a sweet sauce, resulting in a tender and juicy dish with a glossy finish.
Sour Cabbage Pork BellySour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
Korean Original BBQ SausageKorean Original BBQ Sausage made from premium pork, marinated with garlic, soy sauce, sugar, and sesame, then grilled to perfection—crispy outside, juicy inside.
Fragrant Beef Upper BrainA fragrant beef dish made from the upper brain cut, marinated and stir-fried with aromatic spices for a rich, savory flavor.
Black Pepper BeefBlack pepper beef is a stir-fried dish featuring tender beef slices with black pepper, onions, and peppers for a savory, aromatic flavor.
Qiqihar-style Black Pepper Beef Stir-fryTender beef slices stir-fried with black pepper, onions, and green peppers, creating a rich, aromatic dish with a savory flavor.