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Tongxiang Home · Xiangxi Local Cuisine (Binde Branch)

湘菜 · ⭐ 4.6

No. 96 West Mingxiu Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pan-fried Stinky Catfish

  Flat-pan stinky mandarin fish is a dish made with fresh mandarin fish that has been marinated in fermented tofu or stinky brine, then pan-fried in a flat-bottomed skillet. The fish skin is slightly charred while the inside remains tender and juicy, and it's cooked together with辅料 such as scallions, ginger, and garlic to preserve the original flavor of the fish meat.
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  Handmade Meatball Soup

  Handmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
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  Handmade Black Tofu

  Handmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Mei Cai Braised Pork with Flatbread

  A savory dish featuring tender braised pork belly and preserved mustard greens, served in a warm flatbread for a satisfying bite.
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  Salted Pepper Prawn

  A Chinese dish featuring fresh large prawns stir-fried with salt, pepper, and spices, resulting in a crispy texture and savory flavor.
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  Fermented Blood Cake Stir-Fried with Xiangxi Preserved Pork

  A traditional Hunan dish combining fermented blood cake and Xiangxi preserved pork, stir-fried for a savory, hearty flavor.
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  Fish Roe and Fish Bladder Pot

  Stewed fish roe and fish bladder in a clay pot, using fresh fish roe and fish bladder as the main ingredients, along with ginger slices and green onion segments as seasonings. Slow-cooked in a clay pot, the nutrients and freshness of the fish roe and fish bladder fully infuse into the broth, resulting in a rich and flavorful dish.
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  Steamed Fish Head with Spicy Pickled Chili

  Old jar minced chili steamed fish head is a dish made with fresh fish head and specially prepared old jar minced chili, steamed together. The fish head is tender and the minced chili is fragrant and spicy, perfectly blending to create a unique flavor.
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  Fatty Bean Sprouts Stir-fried with Eggs

  Fatty Bean Sprouts Stir-fried with Eggs is a Chinese home-style dish made with fatty bean sprouts and eggs. The bean sprouts are blanched and then quickly stir-fried with beaten eggs, resulting in a fresh and tender texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy and Sour Handmade Konjac

  Made from handmade konjac, stir-fried with chili, vinegar, garlic, and other seasonings. Crisp texture with a tangy spicy flavor, a typical Sichuan-style snack.
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  Pressure Cooked Steamed Pork with Flour

  A traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder under pressure, resulting in tender and flavorful meat.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
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  Lihao Stir-fried with Preserved Sausage

  A traditional Chinese dish made by stir-frying fresh lihao (wild vegetable) with preserved sausage, resulting in a savory and aromatic flavor.

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